Genetic and Pathological Diversity Among Xanthomonas Strains Responsible for Bacterial Spot on Tomato and Pepper in the Southwest Indian Ocean Region

Plant Disease - United States
doi 10.1094/pdis-94-8-0993
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Scientific Societies

Related search

Xanthomonas Species Causing Bacterial Spot of Tomato in the Russian Federation

Acta Horticulturae
Horticulture
2009English

Impact of Bacterial Spot Outbreaks on the Phytosanitary Quality of Tomato and Pepper Seeds

Plant Pathology
HorticulturePlant ScienceAgronomyCrop ScienceGenetics
2018English

Prevalence and Incidence of Bacterial Spot Disease Caused by Xanthomonas Campestris Pv. Vesicatoria on Pepper in the Eastern Mediterranean Region of Turkey

Pakistan Journal of Biological Sciences
AgronomyCrop Science
2005English

Expression of the Bs2 Pepper Gene Confers Resistance to Bacterial Spot Disease in Tomato

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1999English

Pathotype and Genetic Diversity Amongst Indian Isolates of Xanthomonas Oryzae Pv. Oryzae

PLoS ONE
Multidisciplinary
2013English

Influence of Lignohumate on Tomato Seeds Germination and Growth Under Inoculation With Bacterial Spot Causative Pathogen Xanthomonas Vesicatoria

Plant & Fungal Research
2018English

Circulation, Stratification and Seamounts in the Southwest Indian Ocean

Deep-Sea Research Part II: Topical Studies in Oceanography
Oceanography
2017English

Systematic Analysis of Xanthomonads (Xanthomonas Spp.) Associated With Pepper and Tomato Lesions

International Journal of Systematic and Evolutionary Microbiology
EvolutionEcologySystematicsMicrobiologyBehaviorMedicine
2000English

Serological Detection of Viruses Infecting Tomato and Pepper in Southwest Nigeria and Their Distribution

Nigerian Journal of Biotechnology
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy