The Study of Possibility of Biologically Active Agents Sorption From Culture Liquid on the Example of Coproporphyrin Iii
Bulletin of the South Ural State University Series Food and Biotechnology
doi 10.14529/food190307
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2019
Authors
Publisher
FSAEIHE South Ural State University (National Research University)