(PDF) The Anti-Diabetic Potential of Polysaccharides

The Anti-Diabetic Potential of Polysaccharides Extracted From Members of the Cucurbit Family: A Review

Bioactive Carbohydrates and Dietary Fibre - United Kingdom

doi 10.1016/j.bcdf.2014.03.003

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Abstract

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Categories

Organic Chemistry

Date

April 1, 2014

Authors

Gordon A. Morris

Publisher

Elsevier BV

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