(PDF) 375 Mono-, Di-, and Tri-Acylglycerols and

375 Mono-, Di-, and Tri-Acylglycerols and Phospholipids Inhibit Scald Development in `Delicious' Apples

Hortscience: A Publication of the American Society for Hortcultural Science - United States

doi 10.21273/hortsci.34.3.508d

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June 1, 1999

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American Society for Horticultural Science

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