Amanote Research
Register
Sign In
Structure and Function of Starch From Advanced Generations of New Corn Lines
Carbohydrate Polymers
- United Kingdom
doi 10.1016/s0144-8617(03)00181-4
Full Text
Open PDF
Abstract
Available in
full text
Categories
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Date
November 1, 2003
Authors
Y Ji
K Wong
J Hasjim
L.M Pollak
S Duvick
J Jane
P.J White
Publisher
Elsevier BV
Related search
Thermal Properties of Starch From Exotic-By-Adapted Corn (Zea Mays L.) Lines Grown in Four Environments
Cereal Chemistry
Organic Chemistry
Food Science
Electrospinning of Guar Gum/Corn Starch Blends
SOJ Materials Science & Engineering
Determination of Amylopectin Structure and Physicochemical Properties in Rice Endosperm Starch of Mutant Lines Derived From Malaysian Rice Cultivar MR219
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Functionality Behavior of Raw and Extruded Corn Starch Mixtures
Cereal Chemistry
Organic Chemistry
Food Science
Cassava and Corn Starch in Maltodextrin Production
Quimica Nova
Chemistry
Physical and Bioactive Properties of Corn Starch – Buttermilk Edible Films
Journal of Food Engineering
Food Science
Pelleting and Starch Characteristics of Diets Containing High Amylase Corn
Kansas Agricultural Experiment Station Research Reports
Characteristics of Defensin1 Gene and Designing Structure to Create Resistant Transgenic Corn Lines to Weevils
Vietnam Journal of Biotechnology
Effects of Temperature on Dynamic Properties of a Biodegradable Polymer Made From Corn Starch
Journal of Solid Mechanics and Materials Engineering