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Chemical and Antioxidant Properties of Functional Compounds Extracted From Siraitia Grosvenorii by Subcritical Water
Acta Alimentaria
- Hungary
doi 10.1556/066.2016.0006
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Categories
Food Science
Date
June 1, 2017
Authors
H. Xu
M. Xu
F. Yuan
Y. Gao
Publisher
Akademiai Kiado Zrt.
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