Low Prevalence of Salmonella Enterica in Cull Dairy Cattle at Slaughter in Northern Italy

Italian Journal of Food Safety - Italy
doi 10.4081/ijfs.2017.6172
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

PAGEPress Publications

Related search

Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter

Frontiers in Microbiology
Microbiology
2017English

Evaluation of Slaughter Cattle Grades and Standards of Cull Cows

Ukrainian Journal of Ecology
2020English

A Remarkable Clinical Outbreak of Salmonella Enterica Subsp. Enterica Serovar Typhimurium Variant 1,4,[5],12:i:- In Dairy Cattle

Archives on Veterinary Science and Technology
2018English

Concentration and Prevalence of Escherichia Coli O157 in Cattle Feces at Slaughter

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2003English

Emergence of Ciprofloxacin-Resistant Salmonella Enterica Serovar Typhi in Italy

PLoS ONE
Multidisciplinary
2015English

Nitrogen Excretion in Dairy Cow, Beef and Veal Cattle, Pig, and Rabbit Farms in Northern Italy

Italian Journal of Animal Science
2005English

Religious Slaughter in Italy

Veterinary Research Communications
MedicineVeterinary
2010English

Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep

Food Science of Animal Resources
Animal ScienceZoologyFood Science
2020English

Risk Factors for Deterioration of the Clinical Condition of Cull Dairy Cows During Transport to Slaughter

Frontiers in Veterinary Science
Veterinary
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy