The Comparison of Potassium Iodate Concentration in Jangka Salt of Matang Glumpang Dua Production From the Cooking and Natural Drying Process by Iodometri Method

Lantanida Journal
doi 10.22373/lj.v7i2.5187
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Universitas Islam Negeri Ar-Raniry

Related search

The Crystal Structure of Potassium Chromato Iodate, KCrIO6.

Acta Chemica Scandinavica
1967English

Concentration of Isotopes of Potassium by the Counter-Current Electromigration Method

Journal of Research of the National Bureau of Standards
1947English

Extraction of Agar by the Traditional Cooking Process From Seaweeds

NIPPON SHOKUHIN KOGYO GAKKAISHI
1969English

Comparison of Freeze Drying and Spray Drying for the Production of Anthrocyanin Encapsulated Powder From Jamun (Syzygium Cumini)

Asian Journal of Chemistry
Chemistry
2017English

Biofuel Production From Used Cooking Oil Using Pyrolysis Process

International Journal for Research in Applied Science and Engineering Technology
2017English

Nitrogen and Potassium Concentration in the Nutrients Solution for the Production of Tomato (Solanum Lycopersicum)

African Journal of Agricultural Research
2015English

Thiourea Determination for the Precious Metals Leaching Process by Iodate Titration

Revista Mexicana de Ingeniera Qumica
Chemical Engineering
2019English

The Effect of Stirring Length Time and NaOH Concentration on the Neutralization Process of Superworm Cooking Oil Purification

Industria: Jurnal Teknologi dan Manajemen Agroindustri
2018English

A Process Engineering Approach to Improve Production of P(3HB) by Cupriavidus Necator From Used Cooking Oil

International Journal of Polymer Science
PolymersPlastics
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy