The Effect of Intesification Factors to Total Antioxidant Activity of Highbush Blueberry (Vaccinium Corymbosum L.) and Lingonberry (Vaccinium Vitis-Idaea L.)
Potravinarstvo - Slovakia
doi 10.5219/531
Full Text
Open PDFAbstract
Available in full text
Categories
Date
December 17, 2015
Authors
Publisher
HACCP Consulting