Amanote Research
Register
Sign In
Impact of Akoya Oyster Disease on the Pearl Culture Industry in Japan in Twenty Years After Its Emergence
Fish Pathology
- Japan
doi 10.3147/jsfp.53.136
Full Text
Open PDF
Abstract
Available in
full text
Categories
Animal Science
Zoology
Aquatic Science
Date
December 15, 2018
Authors
Unknown
Publisher
The Japanese Society of Fish Pathology
Related search
Selection Experiment of Serum Carbohydrate Content in Akoya Pearl Oyster Pinctada Fucata Martensii
Nippon Suisan Gakkaishi
Aquatic Science
Recent Twenty Five Years' Progress of the Potato Starch Industry in Japan
Journal of the Japanese Society of Starch Science
Internal Structure, Colour and Luster of Oyster Pearl of Japan (Abstract)
The Journal of the Geological Society of Japan
HDECAY: Twenty++ Years After
Computer Physics Communications
Hardware
Astronomy
Physics
Architecture
II-3. Efforts to Improve Productivity in the Pearl Culture Industry
Nippon Suisan Gakkaishi
Aquatic Science
Mortality and Impact on Life Activity of Akoya Pearl Oysters Caused by Red Tides of Dinoflagellate Karenia Mikimotoi
Nippon Suisan Gakkaishi
Aquatic Science
The Chicago Convention—After Twenty Years
Twenty Years of Gender Question in the Science Research System of Japan
TRENDS IN THE SCIENCES
Twenty-Plus Years After SMCRA: Reflecting on the Results
Journal American Society of Mining and Reclamation
