A Review on Bacillus Cereus in Africa's Locally Produced Foods

European Scientific Journal ESJ
doi 10.19044/esj.2019.v15n9p228
Full Text
Abstract

Available in full text

Date
Authors
Publisher

European Scientific Institute, ESI

Related search

Growth and Emetic Toxin Production of Bacillus Cereus in Various Foods.

Japanese Journal of Food Microbiology
1997English

Serotypes of Bacillus Cereus From Outbreaks of Food Poisoning and From Routine Foods

Journal of Hygiene
1977English

Chitinase Production From Locally Isolated Bacillus Cereus GS02 From Chitinous Waste Enriched Soil

Journal of Advances in Biology & Biotechnology
2020English

Original Article Partial Purification, Immobilization and Characterization of Amylase Produced From Bacillus Cereus

Annals of Phytomedicine: An International Journal
2019English

Azoxybacilin, a Novel Antifungal Agent Produced by Bacillus Cereus NR2991. Production, Isolation and Structure Elucidation.

Journal of Antibiotics
Drug DiscoveryPharmacology
1994English

Quantitative Analysis of Cereulide, the Emetic Toxin of Bacillus Cereus, Produced Under Various Conditions

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2002English

Degradation of Organomercurials in Bacillus Cereus.

Agricultural and Biological Chemistry
1985English

The Endogenous Respiration of Bacillus Cereus

Journal of Bacteriology
MicrobiologyMolecular Biology
1939English

Bacillus Cereus Cellulitis From Contaminated Heroin

Journal of Medical Microbiology
MedicineMicrobiology
2002English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy