Comparative Studies on the Gelling Properties of Cardosins Extracted From Cynara Cardunculus and Chymosin on Cow's Skim Milk
International Dairy Journal - Netherlands
doi 10.1016/s0958-6946(03)00075-x
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2003
Authors
Publisher
Elsevier BV