Validation of the Analytical Methodology to Determine the Quantification of Tannins in the Avocado (Persea Americana Miller Var. Hass) Pit for Liquid Chromatography of High

Agroindustrial science
doi 10.17268/agroind.science.2015.01.01
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Universidad Nacional de Tujillo


Related search