Chemical Studies on the Reaction Products of Glucose and Ammonia. Part II

Journal of the agricultural chemical society of Japan
doi 10.1271/nogeikagaku1924.36.310
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Related search

Chemical Studies on the Reaction Products of Glucose and Ammonia. Part III

Journal of the agricultural chemical society of Japan
1962English

Studies on the Chemical Composition and the Quality of Silage. Part II

Journal of the agricultural chemical society of Japan
1958English

Studies of Polyelectrolyte Complexes (II) Stoichiometry of the Reaction and Properties of Reaction Products Between Polycations and Polyanions

Denki Kagaku oyobi Kogyo Butsuri Kagaku
1975English

Reaction of Furan Derivatives With Ammonia. Part VII

Journal of the agricultural chemical society of Japan
1961English

Reaction of Furan Derivatives With Ammonia. Part VIII

Journal of the agricultural chemical society of Japan
1961English

Studies on Antioxidative Maillard Reaction Products. II. Prevention of Sardine Lipid Oxidation by Antioxidative Maillard Reaction Products Prepared From Fructose-Tryptophan.

Nippon Suisan Gakkaishi
Aquatic Science
1991English

Studies on Flavin. Part II

Journal of the agricultural chemical society of Japan
1959English

Chemical Studies on Amino-Carbonyl Reaction

Agricultural and Biological Chemistry
1962English

Studies on the Flavor of Natto. Part II

Journal of the agricultural chemical society of Japan
1959English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy