Characterization of Curd Grain Size and Shape by 2-Dimensional Image Analysis During the Cheesemaking Process in Artisanal Sheep Dairies
Journal of Dairy Science - United States
doi 10.3168/jds.2018-15177
Full Text
Open PDFAbstract
Available in full text
Date
February 1, 2019
Authors
Publisher
American Dairy Science Association