(PDF) Production of Wine Containing Higher

Production of Wine Containing Higher ^|^gamma;-Aminobutyric Acid Levels Using Wine Yeast Mutant Carrying Gapl Put 4 Uga 4 Triple Mutations

JOURNAL OF THE BREWING SOCIETY OF JAPAN

doi 10.6013/jbrewsocjapan1988.98.737

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Abstract

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Date

January 1, 2003

Authors

Munekazu KISHIMOTO

Masaichi SODEYAMA

Publisher

Brewing Society of Japan

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