(PDF) To the Question of the Rational Use of Crustaceans as

To the Question of the Rational Use of Crustaceans as a Source of Food and Biologically Active Substances

Trudy VNIRO

doi 10.36038/2307-3497-2019-176-122-132

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Abstract

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Date

January 1, 2019

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Publisher

Russian Federal Research Institute of Fisheries and Oceanography

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