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Quality Deterioration of Winged Bean During Storage.

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Storage Stabilisation of Albumin-Loaded Chitosan Nanoparticles by Lyoprotectants

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Effect of Natural Antioxidant of Cake Quality During Storage

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Change of Mare Milk Quality During Storage at Room Temperature

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Quality of Cultured Wader Pari During Storage at Different Temperature

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Quality Changes in Unsulfured Sun Dried Apricots During Storage

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Quality Assessment During Storage of Young White Wine Var. Sauvignon Blanc

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Kinetic Models of Quality Parameters of Spreadable Processed Gouda Cheese During Storage

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712 Pb 388 Packinghouse Operations Affect Peach Quality During Storage

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