Comparative Study of Biocorrective Protein-Peptide Agent to Improve Quality and Safety of Livestock Products

Potravinarstvo - Slovakia
doi 10.5219/590
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

HACCP Consulting

Related search

Innovative Decisions to Improve Food Quality and Safety

Food systems
2019English

Use of Biophysical Methods to Improve Yields and Quality of Agricultural Products

Journal of Agricultural Sciences, Belgrade
2008English

The Comparative Study of Geographically and Demographically of the of Animal Protein Consumption From Livestock Source

Aceh Journal of Animal Science
2019English

Effective Quality Management of Livestock Products in Ukraine: Economic Prerequisites and Threats

CHERKASY UNIVERSITY BULLETIN: ECONOMICS SCIENCES
2019English

Dairies Adopt TQM to Improve Milk Quality and Food Safety

California Agriculture
ForestryPlant ScienceAgronomyCrop Science
1999English

Quality and Safety of Bovine Clones and Their Products

Animal
Animal ScienceZoology
2007English

Safety of Horticultural and Livestock Products in Two Medium-Sized Cities of Mali and Burkina Faso

African Journal of Agricultural Research
2014English

Agent Based Model of Livestock Movements

2012English

High Quality and Reliable Animal Products for Safety

TRENDS IN THE SCIENCES
2005English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy