A Survey of Seasonal Temperatures and Vineyard Altitude Influences on 2-Methoxy-3-Isobutylpyrazine, C13-Norisoprenoids, and the Sensory Profile of Brazilian Cabernet Sauvignon Wines
Journal of Agricultural and Food Chemistry - United States
doi 10.1021/jf070185u
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Date
May 1, 2007
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American Chemical Society (ACS)