Effect of pH, Temperature and Incubation Time on Cordycepin Production From Cordyceps Militaris Using Solid-State Fermentation on Various Substrates
CYTA - Journal of Food - United Kingdom
doi 10.1080/19476337.2017.1325406
Full Text
Open PDFAbstract
Available in full text
Date
June 8, 2017
Authors
Publisher
Informa UK Limited