Ways in Which Food Industry Can Use Yeast Cultivated in Synthetic Ethanol Medium. Part II. Reducing Concentration of Nucleic Acids in Yeast.
Kvasny Prumysl
doi 10.18832/kp1978010
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Date
March 1, 1978
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Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)