(PDF) Variation in Lipid Classes During the Molting Cycle

Variation in Lipid Classes During the Molting Cycle of a Shrimp.

Nippon Suisan Gakkaishi - Japan

doi 10.2331/suisan.42.1129

Full Text

Abstract

Available in full text

Categories

Aquatic Science

Date

January 1, 1976

Authors

Shin-ichi TESHIMA

Publisher

Japanese Society of Fisheries Science

Related search

Molting Cycle and Reproduction in the Population of the Shrimp Pleoticus Muelleri (Crustacea, Penaeoidea) From Mar Del Plata

Ciencias Marinas

Aquatic Science

English

Penaeid Shrimp Genome Provides Insights Into Benthic Adaptation and Frequent Molting

Nature Communications

Molecular Biology

English

A Study by Telemetering on the Variation of the Cardiac Cycle During Muscular Exercise

Japanese Journal of Physical Fitness and Sports Medicine

Sports Medicine

Physical Therapy

English

Patterns of Genome Size Variation in Snapping Shrimp

Molecular Biology

English

The Effect of Body Weight Prior to Molting in Brown Laying Hens on Egg Yield and Quality During Second Production Cycle

International Journal of Poultry Science

English

Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of Its Constituents During Fermentation

Journal of Oleo Science

Chemical Engineering

English

Three Discrete Classes of Arabidopsis Cyclins Are Expressed During Different Intervals of the Cell Cycle.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Cycle-To-Cycle Variation of In-Cylinder Flow in a Motored Engine.

JSME International Journal Series B

English

What Is Molt-Inhibiting Hormone? The Role of an Ecdysteroidogenesis Inhibitor in the Crustacean Molting Cycle

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English