Determination of Fatty Acid Composition in Seed Oils of Some Important Berry Species and Genotypes Grown in Tokat Province of Turkey

African Journal of Biotechnology
doi 10.5897/ajb11.951
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Academic Journals

Related search

Studies on Fatty Acids From Fruit and Seed Oils. III. The Fatty Acid Composition of Some Species of Rutaceae Plants. (1)

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1972English

Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy

Food and Nutrition Sciences
2014English

Table 6: Fatty Acid Composition of Pulp and Seed of ‘Medjool’ Dates Grown in Mexico (%).

English

Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier Alnifolia Nutt.) Genotypes Grown in Poland

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2017English

Tick Attachment Sites in Humans Living in the Tokat Province of Turkey

Turk hijiyen ve deneysel biyoloji dergisi. Turkish bulletin of hygiene and experimental biology
EnvironmentalPublic HealthInfectious DiseasesMicrobiologyOccupational Health
2017English

Fatty Acid Composition of Vitamin a Esters in Fish Liver Oils

THE JOURNAL OF VITAMINOLOGY
1963English

Liquid Chromatographic Determination of Synthetic Antioxidant Content of Some Vegetable Oils Produced in Turkey

GIDA / THE JOURNAL OF FOOD
2017English

Fatty Acid Composition and Applications of Eriobotrya Japonica Seed Oil

Journal of Oleo Science
MedicineChemistryChemical Engineering
2019English

Fatty Acid Composition of Rapeseed Oils of Japanese Old Type Varieties.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1993English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy