The Influence of Survey Duration on Estimates of Food Intakes – Relevance for Food-Based Dietary Guidelines

British Journal of Nutrition - United Kingdom
doi 10.1017/s0007114599000999
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Application of the Dietary Reference Intakes for Japanese to Government Food Guides and Dietary Guidelines

The Japanese Journal of Nutrition and Dietetics
2013English

An Approach to the Development of Food-Based Dietary Guidelines for Ireland

British Journal of Nutrition
MedicineNutritionDietetics
1999English

Vitamin K: Food Composition and Dietary Intakes

Food and Nutrition Research
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2012English

Food-Based Dietary Guidelines: A Comparative Analysis Between the Dietary Guidelines for the Brazilian Population 2006 and 2014

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2017English

Food Requirements and Food Intakes

BMJ
1937English

Repeated 24-Hour Recalls Versus Dietary Records for Estimating Nutrient Intakes in a National Food Consumption Survey

Food and Nutrition Research
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2011English

Clues for the Development of Food-Based Dietary Guidelines: How Are Dietary Targets Being Achieved by UK Consumers?

British Journal of Nutrition
MedicineNutritionDietetics
1999English

The Potential Effects of Dietary Food and Beverage Intakes on the Risk of Kidney Stone Formation

Revista de Nutricao
MedicineNutritionDietetics
2019English

Cost Effectiveness of Cardiovascular Disease Prevention Strategies: A Perspective on EU Food Based Dietary Guidelines

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2001English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy