Potensi Antioksidan Alami Pada Ekstrak Kulit Buah Jamblang (Syzigium Cumini (L.) Skeels) Menggunakan Metode DPPH (The Potency of Natural Antioxidant in the Rind Extract of Jamblang (Syzigium Cumini (L.) Skeels) Using DPPH Method)
JURNAL BIOS LOGOS
doi 10.35799/jbl.8.1.2018.20593
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Date
July 28, 2018
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Universitas Sam Ratulangi