(PDF) Technological Parameters and Evaluation of

Technological Parameters and Evaluation of Antioxidant Enzymes From Sugarcane (Saccharum Spp.) When Applied Chemical Ripeners

Revista Virtual de Quimica - Brazil

doi 10.21577/1984-6835.20180085

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Date

January 1, 2018

Authors

Bruno R. A. Moreira

Ronaldo S. Viana

Fabiana Manarelli

Charlene R. A. Viana

Ana Claudia M. S. Nakamune

Publisher

Sociedade Brasileira de Quimica (SBQ)

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