Determination of the Degree of Polymerisation of Fructans From Ryegrass and Chicory Using MALDI-TOF Mass Spectrometry and Gel Permeation Chromatography Coupled to Multiangle Laser Light Scattering

Food Hydrocolloids - Netherlands
doi 10.1016/j.foodhyd.2015.01.015
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Elsevier BV


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