Nutritional Quality Assessment of Different Muscles Derived From 15-Year-Old Female Emus (Dromaius Novaehollandiae): Meat Physicochemical Traits and Sensory Scores

Czech Journal of Animal Science - Czech Republic
doi 10.17221/140/2018-cjas
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Czech Academy of Agricultural Sciences

Related search

Quality Assessment of Nutritional Value and Safety of Different Meat

Journal of Food: Microbiology, Safety & Hygiene
2018English

Sensory Quality of Meat From Lambs Fed on Different Diets

Italian Journal of Animal Science
2005English

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2020English

Lipid Composition and Sensory Traits of Meat From Pantaneiro Lambs Slaughtered With Different Subcutaneous Fat Thickness

Acta Scientiarum - Technology
Planetary SciencesAstronomyEngineeringComputer ScienceMathematicsEarthChemistryPhysics
2016English

Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality

Agricultural and Biological Chemistry
1979English

Anatomical and Morphological Study of the Kidneys of the Breeding Emu(Dromaius Novaehollandiae)

Turkish Journal of Zoology
Animal ScienceZoology
2016English

Gross Morphometric Studies on Sternum and Ribs of Emu (Dromaius Novaehollandiae)

VETERINARY SCIENCE RESEARCH JOURNAL
2017English

Light Microscopic Features and Morphometry of Sperm in the Emu (Dromaius Novaehollandiae)

Theriogenology
Animal ScienceZoologyFood AnimalsEquineSmall Animals
2014English

The Effect of Age, Genotype and Sex on Carcass Traits, Meat Quality and Sensory Attributes of Geese

Asian-Australasian Journal of Animal Sciences
Animal ScienceZoologyFood Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy