The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids

Comprehensive Reviews in Food Science and Food Safety - United States
doi 10.1111/1541-4337.12300
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Wiley

Related search

Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup

Jurnal Pengolahan Hasil Perikanan Indonesia
2015English

New Insights Into Mechanisms of Action for Omega-3 Fatty Acids in Atherothrombotic Cardiovascular Disease

Current Atherosclerosis Reports
Cardiovascular MedicineCardiology
2019English

Omega-3 Fatty Acids

Current Opinion in Lipidology
NutritionGeneticsCell BiologyMolecular BiologyCardiologyEndocrinologyCardiovascular MedicineDieteticsMetabolismDiabetes
2013English

Omega-3 Fatty Acids and Depression

Nursing for Women's Health
Nursing
2016English

Fish Oil and Omega-3 Fatty Acids

CMAJ
Medicine
2008English

Omega-3 Fatty Acids and PPARγin Cancer

PPAR Research
Drug DiscoveryPharmacology
2008English

Do We Need ‘New’ Omega-3 Polyunsaturated Fatty Acids Formulations?

Expert Opinion on Pharmacotherapy
MedicinePharmacology
2014English

Omega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases

Journal of Glycomics & Lipidomics
2014English

Novel Insights Into the Effect of Vitamin B12 and Omega-3 Fatty Acids on Brain Function

Journal of Biomedical Science
Cell BiologyPharmacologyBiochemistryEndocrinologyClinical BiochemistryMolecular BiologyMedicineMetabolismDiabetes
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy