Low N Fertilizer Application and Intercropping Increases N Concentration in Pea (Pisum Sativum L.) Grains

Frontiers in Plant Science - Switzerland
doi 10.3389/fpls.2018.01763
Full Text
Abstract

Available in full text

Categories
Plant Science
Date
Authors
Publisher

Frontiers Media SA

Related search

Pedigree Selection in Pea (Pisum Sativum L.).

International Journal of Advanced Research
2016English

On Three Cultivated Subspecies of Pea (Pisum Sativum L.)

Vavilovskii Zhurnal Genetiki i Selektsii
BiochemistryAgriculturalGeneticsMolecular BiologyBiological Sciences
2017English

ASSOCIATION OF YIELD ATTRIBUTING TRAITS IN PEA (Pisum Sativum L.) GERMPLASM

Banat's Journal of Biotechnology
2017English

Biological Changes of Green Pea (Pisum Sativum L.) by Selenium Enrichment

Acta Biologica Hungarica
BiochemistryNeurologyGeneticsMolecular BiologyEnvironmental Science
2017English

Assessment of Physiological Potential of Stored Pea (Pisum Sativum L.) Seeds

International Journal of Current Research in Biology and Medicine
2017English

INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN GARDEN PEA (Pisum Sativum L.) AFTER ITS FOLIAR APPLICATION

Acta Scientiarum Polonorum, Hortorum Cultus
HorticulturePlant Science
2017English

Initiation of Microcalli in Culture of Pea (Pisum Sativum L.) Isolated Microspores

Asia Pacific Journal of Molecular Biology and Biotechnology
2018English

Chemical Composition of Selected Winter Green Pea (Pisum Sativum L.) Genotypes

Journal of the Serbian Chemical Society
Chemistry
2017English

Localization of -Amylase in the Apoplast of Pea (Pisum Sativum L.) Stems

Plant Physiology
Plant ScienceGeneticsPhysiology
1988English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy