(PDF) An Endangered Regional Cuisine in Sweden: The Decline

An Endangered Regional Cuisine in Sweden: The Decline in Use of European Smelt, Osmerus Eperlanus (L., 1758), as Food Stuff

Journal of Ethnic Foods - Netherlands

doi 10.1186/s42779-019-0025-3

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Date

December 1, 2019

Authors

Ingvar Svanberg

Armas Jäppinen

Madeleine Bonow

Publisher

Springer Science and Business Media LLC

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