Phytochemical, Antioxidant and Antimicrobial Parameters of Essential Oils and Hydrosols of Colombian Thyme and Rosemary Obtained Using Two Different Steam Distillation Methods
International Journal of Phytocosmetics and Natural Ingredients
doi 10.15171/ijpni.2015.07
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Date
June 17, 2015
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International Society for Phytocosmetic Sciences