Harnessing the Power of Cruciferous Vegetables: Developing a Biomarker for Brassica Vegetable Consumption Using Urinary 3,3'-Diindolylmethane
Cancer Prevention Research - United States
doi 10.1158/1940-6207.capr-16-0136
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Date
August 18, 2016
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American Association for Cancer Research (AACR)