Estimation of Mercury Intake From Consumption of Fish and Seafood in Russia

Food and Nutrition Sciences

doi 10.4236/fns.2016.77053

Full Text

Abstract

Available in

Date

January 1, 2016

Authors

Anatoliy V. Gorbunov

Boris V. Ermolaev

Sergey M. Lyapunov

Sergey S. Pavlov

Marina V. Frontasyeva

Publisher

Scientific Research Publishing, Inc.

Related search

Mercury and Methylmercury Intake Estimation Due to Seafood Products for the Catalonian Population (Spain)

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Occupational Health

English

Mercury Exposure From Domestic and Imported Estuarine and Marine Fish in the U.S. Seafood Market

Environmental Health Perspectives

Occupational Health

English

Towards Safer Seafood: What Indonesian Law Should “Say” About Mercury-Contaminated Fish

Indonesia Law Review

English

Fish Consumption and Mercury Exposure Among Louisiana Recreational Anglers

Environmental Health Perspectives

Occupational Health

English

Seafood Consumption and Umbilical Cord Blood Mercury Concentrations in a Multiethnic Maternal and Child Health Cohort

BMC Pregnancy and Childbirth

English

Enzymes in Fish and Seafood Processing

Frontiers in Bioengineering and Biotechnology

Biomedical Engineering

English

Methodological Aspects of Analyzing and Assessing the Per Capita Consumption of Fish and Seafood in the Russian Federation

Economic and social changes: facts, trends, forecast / Экономические и социальные перемены: факты, тенденции, прогноз

English

Periconceptional Seafood Intake and Fetal Growth

Paediatric and Perinatal Epidemiology

English

Global Seafood Consumption Footprint

Environmental Chemistry

English