Vanilya Ve Vanilin Ile İlgili Bilgi Düzeyinin Belirlenmesi: Gastronomi Ve Mutfak Sanatları Öğrencileri Üzerine Bir Araştırma (Determination of the Knowledge Level of Vanilla and Vanillin: An Investigation on Gastronomy and Culinary Arts Pupils)
Journal of Tourism and Gastronomy Studies
doi 10.21325/jotags.2018.246
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January 1, 2020
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Journal of Tourism and Gastronomy Studies