Amanote Research

Amanote Research

    RegisterSign In

Estimating Restaurant Willingness to Pay for Local Beef

Agribusiness - United States
doi 10.1002/agr.21605
Full Text
Open PDF
Abstract

Available in full text

Categories
DevelopmentEconomicsCrop ScienceFood ScienceAnimal SciencePlanningZoologyAgronomyEconometricsGeography
Date

March 30, 2019

Authors
Lettie C. McKayKaren L. DeLongKimberly L. JensenAndrew P. GriffithChristopher N. BoyerDayton M. Lambert
Publisher

Wiley


Related search

Estimating Visitors' Willingness to Pay for Lake Conservation

Advances in Hospitality, Tourism, and the Services Industry
English

Estimating of Willingness to Pay for Reducingthe Urban Congestionin the Tunisian Agglomeration

International Journal of Trend in Scientific Research and Development
2018English

Willingness to Pay for Critical Land

2020English

Willingness to Pay for Diagnostic Certainty

Journal of General Internal Medicine
Internal Medicine
1999English

Willingness to Pay for Senior Wellness Center

2018English

Consumer Willingness to Pay for Low Acrylamide Content

British Food Journal
AccountingManagementFood ScienceBusiness
2018English

Estimating the Willingness to Pay for Restoring the Isahaya Bay Wetland: Evidence From Contingent Valuation Method

Doboku Gakkai Ronbunshu
2003English

Estimation of Willingness to Pay for “Tokuho Labels”

Iryo To Shakai
2015English

Willingness to Pay for Clean Air in China

Journal of Environmental Economics and Management
ManagementMonitoringEconomicsPolicyLawEconometrics
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy