Formulation, Process Conditions, and Biological Evaluation of Dairy Mixed Gels Containing Fava Bean and Milk Proteins: Effect on Protein Retention in Growing Young Rats

Journal of Dairy Science - United States
doi 10.3168/jds.2018-14610
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Dairy Science Association

Related search

Formulation and in Vitro Evaluation of in Situ Gels Containing Secnidazole for Vaginitis

Yakugaku Zasshi
PharmacologyPharmaceutical Science
2009English

Effect of Biological Extract Supplementation on Milk Yield and Rumen Fermentation in Dairy Cows

International Journal of Dairy Science
Animal ScienceZoologyFood Animals
2020English

Carbonyl Derivatives of Milk Proteins and Dairy Products

Bulletin of the South Ural State University Series Food and Biotechnology
2017English

Glutamate Functions in Stomatal Closure in Arabidopsis and Fava Bean

Journal of Plant Research
Plant Science
2015English

Plasma Proteins in Growing Analbuminaemic Rats Fed on a Diet of Low-Protein Content

British Journal of Nutrition
MedicineNutritionDietetics
1989English

The Nutritive Value of Non-Milk Proteins for the Preruminant Calf. The Effect of Replacement of Milk Protein by Soya-Bean Flour or Fish-Protein Concentrate

British Journal of Nutrition
MedicineNutritionDietetics
1977English

Nutritional Effects of Milk Protein and Milk Protein Hydrolysate in Mann-Williamson Rats.

Nippon Eiyo Shokuryo Gakkaishi
1997English

Effect of Age and Diet on Renal Cadmium Retention in Rats

Environmental Health Perspectives
MutagenesisPublic HealthEnvironmentalHealthToxicologyOccupational Health
1984English

Effect of Age and Diet on Renal Cadmium Retention in Rats

Environmental Health Perspectives
MutagenesisPublic HealthEnvironmentalHealthToxicologyOccupational Health
1984English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy