Chemistry and Analytical Techniques for Ent-Kaurene-Glycosides of Stevia Rebaudiana Bertoni - A Review

Journal of Applied and Natural Science
doi 10.31018/jans.v9i4.1497
Full Text
Abstract

Available in full text

Date
Authors
Publisher

ANSF Publications

Related search

New Diterpene Glycosides From Stevia Rebaudiana Bertoni: Rebaudioside VIII and Rebaudioside IXd

Natural Product Communications
PharmacologyComplementaryPlant ScienceAlternative MedicineMedicineDrug Discovery
2018English

Is Stevia Rebaudiana Bertoni a Non Cariogenic Sweetener? A Review

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2015English

Tetra-Glucopyranosyl Diterpene Ent-Kaur-16-En-19-Oic Acid and Ent-13(s)-Hydroxyatisenoic Acid Derivatives From a Commercial Extract of Stevia Rebaudiana (Bertoni) Bertoni

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2018English

Micropropagation of Stevia Rebaudiana Bertoni Using RITA® Bioreactor

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2019English

Effect of Different Drying Methods on the Composition of Steviol Glycosides in Stevia Rebaudiana Bertoni Leaves

International Agrophysics
2017English

Morpho-Physiological Responses of Stevia (Stevia Rebaudiana Bertoni) to Various Priming Treatments Under Drought Stress

Applied Ecology and Environmental Research
EvolutionEcologyCrop ScienceSystematicsBehaviorAgronomy
2018English

Evaluation Response of Photosynthesis of Stevia Plant (Stevia Rebaudiana Var. Bertoni) to Potassium Humate and Photoperiod

Indian Journal of Agricultural Research
HorticulturePlant ScienceAgronomySoil ScienceCrop Science
2019English

Extraction of Total Stevioside Content From Dried Stevia Rebaudiana Bertoni Leaves

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
ForestryAgronomyCrop ScienceFood Science
2019English

Nutritional, Physicochemical and Organoleptic Evaluation of Low Calorie Muffins Using Natural Sweetener Stevia (Stevia Rebaudiana Bertoni)

Journal of Nutrition & Food Sciences
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy