Erratum To: Enzymatic Properties of the Glycine D-Alanine Aminopeptidase of Aspergillus Oryzae and Its Activity Profiles in Liquid-Cultured Mycelia and Solid-State Rice Culture (Rice Koji)
Applied Microbiology and Biotechnology - Germany
doi 10.1007/s00253-011-3690-8
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Date
November 27, 2011
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Springer Science and Business Media LLC