The Effect of Live Weight on the Carcass Traits and the Chemical Composition of Meat of Pannon White Rabbits Between 2.2 and 3.5 Kgs.
World Rabbit Science - Spain
doi 10.4995/wrs.1998.351
Full Text
Open PDFAbstract
Available in full text
Date
July 5, 2010
Authors
Publisher
Universitat Politecnica de Valencia