Lactobacillus Plantarum From Berries of Grape Cultivated in the South of Ukraine

Microbiology&Biotechnology
doi 10.18524/2307-4663.2013.3(23).48935
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Odesa I.I. Mechnikov National University

Related search

Comparison and Optimization of Conjugated Linoleic Acid Production by Lactobacillus Plantarum and Lactobacillus Plantarum Subsp. Plantarum

Scientia Iranica
2017English

Functional Analysis of Three Plasmids From Lactobacillus Plantarum

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2005English

New Insight and Metrics to Understand the Ontogeny and Succession of Lactobacillus Plantarum Subsp. Plantarum and Lactobacillus Plantarum Subsp. Argentoratensis

Scientific Reports
Multidisciplinary
2018English

Characterization and Identification of Lactobacillus Pentosus and Lactobacillus Plantarum Strains From Fermented Foods in Thailand.

Journal of General and Applied Microbiology
MedicineApplied MicrobiologyMicrobiologyBiotechnology
1992English

Саrех Muskingumensis Schwein., Cultivated in the Open Ground in the South-East of Ukraine

HORTUS BOTANICUS
2014English

Survival of Lactobacillus Plantarum Onu 12 in Soil

Microbiology&Biotechnology
2019English

Prediction of Acid Concentration in Wine and Table Grape Berries From Air Temperature

Horticulture Journal
HorticulturePlant Science
2020English

Antibacterial Activity Test of Bacteriocin From Lactobacillus Brevis, Lactobacillus Casei and Lactobacillus Plantarum Against Gram Positive Pathogenic Bacteria

Journal of Tropical Biodiversity and Biotechnology
2018English

Lactobacillus Arizonensis Is a Later Heterotypic Synonym of Lactobacillus Plantarum

International Journal of Systematic and Evolutionary Microbiology
EvolutionEcologySystematicsMicrobiologyBehaviorMedicine
2005English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy