Optimization of Microwave Vacuum Drying Parameters for Germinated Lentils Based on Starch Digestibility, Antioxidant Activity and Total Phenolic Content
International Journal of Food Studies- Austria
doi 10.7455/ijfs/6.1.2017.a5
Full Text
Abstract
Available in
Categories
Date
April 18, 2017
Authors
Unknown
Publisher
ISEKI Food Association