Antioxidant Activities of Young Apple Polyphenols and Its Preservative Effects on Lipids and Proteins in Grass Carp (Ctenopharyngodon Idellus) Fillets
CYTA - Journal of Food - United Kingdom
doi 10.1080/19476337.2016.1250110
Full Text
Open PDFAbstract
Available in full text
Date
December 14, 2016
Authors
Publisher
Informa UK Limited