Particle Size Analysis by Wet Laser Diffraction for Anhydrous Food Suspensions: Application to Sunflower Tahini
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
doi 10.15835/buasvmcn-fst:0036
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Date
February 9, 2018
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AcademicPres (EAP) Publishing House