Effect of Foods and Β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol From Either a Pure Standard or Alperujo
Journal of Agricultural and Food Chemistry - United States
doi 10.1021/acs.jafc.8b00556
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Date
April 17, 2018
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American Chemical Society (ACS)