Evaluation of the Effect of Wheat Aleurone-Rich Foods on Markers of Antioxidant Status, Inflammation and Endothelial Function in Apparently Healthy Men and Women
British Journal of Nutrition - United Kingdom
doi 10.1017/s0007114511007070
Full Text
Open PDFAbstract
Available in full text
Date
January 16, 2012
Authors
Publisher
Cambridge University Press (CUP)