Characterization of the Lectin From the Skin Mucus of the Kingklip Genypterus Capensis

Fisheries Science - Germany
doi 10.2331/fishsci.62.138
Full Text
Abstract

Available in full text

Categories
Aquatic Science
Date
Authors
Publisher

Japanese Society of Fisheries Science

Related search

Anatomical and Histological Characterization of the Digestive Canal of the Golden Kingklip (Genypterus Blacodes)

International Journal of Morphology
Anatomy
2020English

Purification and Characterization of Lysozyme From Ayu Skin Mucus.

Nippon Suisan Gakkaishi
Aquatic Science
1992English

Figure 5: Composition of the Bacterial Community in the Skin Mucus.

English

Purification and Characterization of the Acidic Lectin From Winged Bean Seeds.

Agricultural and Biological Chemistry
1986English

The Placentation of Hyrax Capensis

Philosophical Transactions of the Royal Society of London. Series B, Containing Papers of a Biological Character
1925English

The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo Salar)

Frontiers in Microbiology
Microbiology
2017English

Datura Stramoniumlectin: Isolation and Characterization of the Homogeneous Lectin

FEBS Letters
GeneticsCell BiologyMolecular BiologyBiochemistryStructural BiologyBiophysics
1981English

Characterization of Isoforms of the Lectin Isolated From the Red Algae Bryothamnion Seaforthii and Its Pro-Healing Effect

Marine Drugs
Drug Discovery
2012English

Purification and Characterization of a Surface Lectin From the Nematode-Trapping Fungus Arthrobotrys Oligospora

Journal of General Microbiology
1992English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy