Growth of Etiolated Sections of Pea Internode Following Exposures to Indole-3-Acetic Acid, 2,4-Dichlorophenoxyacetic Acid and 2,5-Dichlorobenzoic Acid.

Plant Physiology - United States
doi 10.1104/pp.33.1.46
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American Society of Plant Biologists (ASPB)

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