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Grape Skin Fermentation by Lactobacillus Fermentum CQPC04 Has Anti-Oxidative Effects on Human Embryonic Kidney Cells and Apoptosis-Promoting Effects on Human Hepatoma Cells
RSC Advances
- United Kingdom
doi 10.1039/c9ra09863a
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Abstract
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Categories
Chemistry
Chemical Engineering
Date
January 1, 2020
Authors
Jia Liu
Fang Tan
Xinhong Liu
Ruokun Yi
Xin Zhao
Publisher
Royal Society of Chemistry (RSC)
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